First incorporated in the northern region of Penang Island in 1957. Sang Yoon Food Industry S/B (Penang) started as a noodle traders channeling and distributing noodles to both supplier and consumer’s alike. Success ad food distribution led to them venturing into the fresh noodles industry with the procurement of more advance auto machineries that helped bolster their competitiveness by not only reducing their operating costs, hence also minimized machine breakdowns and increased the quality of their products.
By understanding of certification committed to innovation and ideas to lead the food safety requirement, Sang Yoon Food Industry S/B also obtained the HALAL Certification from Jabatan Kemajuan Islam Malaysia (JAKIM), provide to assure that our products are manufactured, imported and distributed under the strictest hygienic and sanitary condition in accordance to the Islamic faith.
With our most advanced machines quality, high performance and best services, Sang Yoon Food S/B has developed good working relationships not only in whole Malaysia, also exported to Dubai, Thailand, Indonesia, Singapore and etc. The company employs more than 50 people as well as manufactures more than 20 halal products in Malaysia. We also provide OEM facilities with the same standard of quality of our product.
In order to achieve peak performance in a safe environment, our factory layout is designed to ensure a smooth flow of production activities. Machinery and equipments are located at specific locations, which are segregated to prevent cross-contamination.
Sang Yoon Food S/B mission is to be the leader in the business line, which we operate by only manufacture products using the finest ingredients in order to maintain the quality of our products. We also committed to continuous research and development to bring in fresh idea, improve our products as well as keep abreast of the market trend. All these aspects manage to put Sang Yoon as a global leader in its industry and success both locally and internationally.